tag:blogger.com,1999:blog-950075355974316812.post7501909014216221942..comments2024-03-18T03:37:50.327+01:00Comments on De vous à moi...: SAINT-JACQUES POELEES, FRICASSEE DE CHOU-FLEUR AUX ANCHOISDominiquehttp://www.blogger.com/profile/15009119408684184643noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-950075355974316812.post-75860504832127627922011-03-24T14:38:30.644+01:002011-03-24T14:38:30.644+01:00Merci Patricia: n'ayez aucune crainte concerna...Merci Patricia: n'ayez aucune crainte concernant les anchois, ils ne se sentent pas du tout, on les utilise seulement pour saler le plat de façon très subtile (il y en a peu), cela vaut le coup de tenter. Dans la "gremolata" de l'osso bucco, ce sont aussi des anchois qui sont utilisés pour saler le plat...Dominiquehttps://www.blogger.com/profile/15009119408684184643noreply@blogger.comtag:blogger.com,1999:blog-950075355974316812.post-27517387758569751672011-03-24T14:24:36.739+01:002011-03-24T14:24:36.739+01:00Décidément une superbe recette ... Adoptée dans me...Décidément une superbe recette ... Adoptée dans mes menus de la semaine prochaine (en ligne sur mon blog), même si, perso, j'opterai pour une version sans anchois! Et puis Merci pour le dépaysement en Australie au passage!Patriciahttp://www.naturopathieenrhonealpes.com/noreply@blogger.comtag:blogger.com,1999:blog-950075355974316812.post-26584799030915091052010-03-05T07:14:24.829+01:002010-03-05T07:14:24.829+01:00i can't speak French but the scallops look sup...i can't speak French but the scallops look superb! :-)Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-950075355974316812.post-88563930855067229172010-03-04T06:44:07.450+01:002010-03-04T06:44:07.450+01:00A very appetizing recipe and a wonderful presentat...A very appetizing recipe and a wonderful presentation. Congratulations for the recipe and your blog, nice to meet you. Bye see you soon<br />Federica<br />http://notedicioccolato.blogspot.com/Federicahttps://www.blogger.com/profile/06827211784729905048noreply@blogger.comtag:blogger.com,1999:blog-950075355974316812.post-15205307628294258972010-03-03T10:17:25.489+01:002010-03-03T10:17:25.489+01:00Ahh - the cauliflower! Was it your son David who ...Ahh - the cauliflower! Was it your son David who disliked them? How can he not like something that looks like that! And the scallops - they look so plump and juicy!Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-950075355974316812.post-20577347408941165052010-03-02T20:08:13.378+01:002010-03-02T20:08:13.378+01:00oui oui.... s'il vous plait!! J'aime les c...oui oui.... s'il vous plait!! J'aime les coquilles st jacques!mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-950075355974316812.post-24545073991500950332010-03-02T10:26:47.991+01:002010-03-02T10:26:47.991+01:00J'aime bien le mariage chou fleur/anchois mais...J'aime bien le mariage chou fleur/anchois mais j'aurais peur que cette saveur prenne le pas sur les St Jacques...Tiuscha - Saveur Passionhttps://www.blogger.com/profile/15121075809786588605noreply@blogger.comtag:blogger.com,1999:blog-950075355974316812.post-45777604818843470992010-03-02T10:06:23.613+01:002010-03-02T10:06:23.613+01:00Fish market, sushi and delicious magazines!! You d...Fish market, sushi and delicious magazines!! You did well. Love this recipe. Gorgeous scallops :pAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-950075355974316812.post-74344361199139596672010-03-02T09:23:04.849+01:002010-03-02T09:23:04.849+01:00ça a l'air bon.ça a l'air bon.Fleurhttp://www.livraison-de-fleurs.frnoreply@blogger.comtag:blogger.com,1999:blog-950075355974316812.post-83272691288336665142010-03-02T03:06:38.151+01:002010-03-02T03:06:38.151+01:00a beautiful dish and gorgeous pictures. I always c...a beautiful dish and gorgeous pictures. I always come for both!Zurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.comtag:blogger.com,1999:blog-950075355974316812.post-66364612176411194632010-03-01T20:59:51.347+01:002010-03-01T20:59:51.347+01:00Un piatto davvero saporito, eccellente la presenta...Un piatto davvero saporito, eccellente la presentazione. Ciao Daniela.Danielahttps://www.blogger.com/profile/03043893847125202374noreply@blogger.comtag:blogger.com,1999:blog-950075355974316812.post-7947528944344255472010-03-01T20:34:24.949+01:002010-03-01T20:34:24.949+01:00Justement, moi qui ai du chou-fleur à ne plus savo...Justement, moi qui ai du chou-fleur à ne plus savoir qu'en faire! ^^Marie-Angehttp://brest-bento.space-blogs.comnoreply@blogger.comtag:blogger.com,1999:blog-950075355974316812.post-72018948663225116642010-03-01T20:26:30.829+01:002010-03-01T20:26:30.829+01:00ça doit être un vrai délice : chou fleur/anchois, ...ça doit être un vrai délice : chou fleur/anchois, ça me tente beaucoup...Clemencehttps://www.blogger.com/profile/15911054414359489221noreply@blogger.comtag:blogger.com,1999:blog-950075355974316812.post-8363324066391954732010-03-01T20:13:17.486+01:002010-03-01T20:13:17.486+01:00Ummmmmmmm, che bel piatto e anche mooolto gustoso!...Ummmmmmmm, che bel piatto e anche mooolto gustoso! Complimenti per il tuo bel blog!Oxanahttps://www.blogger.com/profile/04375291047199791755noreply@blogger.com